Your Recipe For A Successful Reopening
As provinces release and implement their reopening plans, people are getting excited to return to their favourite restaurants. But as a restaurant owner, you have much to do before you can reopen your patios and dining rooms.
Between recalling & hiring new staff and updating policies to match government legislation, you’re in for a lot of work before the summer patio rush even starts!
Join Stacey Saxena, Peninsula’s Business Development Manager, Catherine Bergeron, Peninsula's Health & Safety Team Lead, and Rebecca Kalison, Peninsula’s HR Consultancy Team Lead, as they go over tips to help you create a recipe for a successful reopening.
They’ll be sharing their expert insight to help you prepare and overcome these challenges, so your restaurant is prepared for a successful summer.